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Beef - Steaks - 3/4” thick cuts
Qty
Description
Packaging
Price, $
Whole or Half
300# to 700#
2.95/lb
Filet Mignon
2/pkg
18.00/lb
Porterhouse
10.50/lb
New York Strip
10.95/lb
Rib Eye
10.00/lb
Sirloin
5.75/lb
Sirloin tip
6.75/lb
Cube Steak
4.00/lb
T-Bone
9.00/lb
Round Steak
Beef Roasts
Arm Roast
3# avg.
3.50/lb
Chuck Roast
3# avg
Rolled Rump
Beef / Other Cuts
Hamburger
1# or 2# pkg
3.00/lb
1/4” patties
1# - 4 patties
Heart, Tongue
2.50/lb
Soup bones
3# to 4#
2.00/lb
Stew Meat
1# pkg
Raw Dairy Products
Cheese (Raw milk)
Call
Fresh Cream
Quart
10.00
Sour Cream
Pint
Kefir
9.00
Butter
1# tub
12.00
Whole milk
gallon
5.75
Miscellaneous
Pure Maple Syrup
Rabbit
Whole
Caprine (Goat)
Buffalo Meats
Strawberry Jam
1/2 Pint
2.50
Grape Jam
Garden Produce
Can. tomatoes
Bushel
Can. Cucumbers
Poultry
Whole Chicken
4# to 5#
Chicken cut-up
2.75/lb
Whole Turkey
20# to 25#
2.25/lb
Stewing Hens
1.75/lb
Liver/hearts
Pastured Brown Eggs
Dozen
2.50/dz
Pastured Brown Pullet Eggs
2.00/dz
Pastured Pork
Whole or Half Hog
Pork Chops
4/pkg
5.00/lb
Pork Steak
Spare ribs
2# Avg
Country Style Ribs
4.25/lb
Pork Roast
3# Avg
Ham Roast
Pastured Pork Sausage
Ground
3.25/lb
Breakfast links
12/pkg - 1#
Pork Brats
4/pkg - 1#
Italian
5.50/lb
Smoked Cuts
Whole Hams
15-18 lbs
Half Hams
7-10 lbs
Ham slices
1# - 2# pkg
4.75/lb
Pork lard
2# pkg
Smk. Pork Chops
Bacon
1#pkg
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